The Battle of the Bluegrass: Gear Up for the UK vs. Louisville Showdown
The date is set, the stage is ready, and the anticipation is building. On December 14, the Kentucky Wildcats and the Louisville Cardinals will once again face off in one...
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For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
8oz
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